Smothered Chicken is one of my favorite comfort foods. This is a very loose interpretation of the original recipe, using ingredients I had on hand and made in the crock pot. I'm planning to serve it with rice-a-roni (made from my homemade mix) and Great Northern Beans.
Crock Pot Smothered Chicken
1 whole chicken, cut up and skin removed if desired
2 stalks celery, chopped
1 onion, chopped
1 bell pepper, seeded and chopped
2 carrots, peeled and sliced
1 can cream of potato soup (any cream soup can be substituted)
1 can cream of chicken soup
2 tsp. seasoned salt
1/2 tsp pepper
If desired, dredge chicken in flour and brown (this is not necessary to do). Put vegetables in crock pot, then add chicken. sprinkle with seasoned salt and pepper, add soups. Cover and cook on low 6-8 hours or high 4-5 hours.
No comments:
Post a Comment